Breaded fresh mozzarella served with our marinara.
Olive oil and garlic infused ciabatta bread. Served with our marinara.
SPINACH ARTICHOKE DIP
Our house-made dip served with oven baked pita wedges
MEATBALL TOM TOMS
Three of our house-made meatballs with spicy marinara topped with Alfredo.
SUN DRIED TOMATO PIMENTO CHEESE
Fresh made pimento cheese spread with a twist. Served with pita wedges.
HUMMUS AND PITA
Our house-made hummus. Traditional and roasted red pepper.
Italian sausage, pepperoni, mushrooms, bell peppers and salami.
As Dwayne says "A Fat Boy's Dream". Italian Sausage, Canadian bacon and applewood smoked bacon.
CAJUN WHITE PIE
Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust.
Fresh sliced tomatoes, fresh mozzarella and basil then drizzled with EVOO.
Pepperoni, salami, Italian sausage and ground beef.
Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing.
BUFFALO CHICKEN PIZZA
Blackened chicken, our house blended cheese and bacon atop a cream sauce base then drizzled with Frank's Buffalo sauce.
Canadian Bacon, pineapple and red onion.
SHAVED RIBEYE PIZZA
Shaved ribeye, carmelized onions and a honey goat cheese atop an Alfredo sauced crust.
Create your own masterpiece from the toppings below.
Toppings $1.25 each
pepperoni, salami, italian sausage, ground beef, bell peppers, mushrooms, roasted red peppers, red onions, black olives, kalamata olives, green olives, feta cheese, spinach, Canadian bacon, artichoke hearts.
Premium Toppings $2.50 each
chicken, shrimp, beef tender
Salads and Soups
A crisp fresh garden salad topped with Genoa salami, pepperoni, provolone.
CHICKEN IN THE GARDEN
A crisp garden salad topped with our grilled marinated chicken.
Our grilled marinated chicken atop a large Caesar salad.
COHO SALMON CAESAR
6 oz. grilled Coho salmon atop a Caesar salad.
Layers of fresh mozzeralla, beefstake tomatoes, and basil drizzled with balsamic reduction.
Classic Italian vegetable soup.
SOUP OF THE DAY
Subs and Grinders
Our hoagie stacked high with Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing.
Our hoagie with house-made meatballs smothered with marinara and mozzarella then toasted.
ITALIAN SAUSAGE CIABATTA
A ciabatta roll stuffed with Italian sausage, peppers and onions sautéed with marinara and smothered in provolone.
Build Your Own Pasta
CHOOSE YOUR PASTA AND SAUCE
THEN ADD YOUR TOPPINGS
SpaghettiFettuciniAngel HairLinguini PenneRavioli
Italian Sausage Link
Roasted Red Peppers
OUR FAMOUS LASAGNA
Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.
Spaghetti baked with meat sauce, topped with mozzarella and provolone.
CAJUN CHICKEN RAVIOLI
Cajun spiced chicken sautéed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.
White shrimp sautéed and tossed with fettuccini Alfredo. Served with antipasta salad.
Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of spaghetti marinara.
"Vegetarian Delight." Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara.
Chicken breast sautéed with mushrooms and garlic in our marasala sauce. Served over angel hair.
Our balsamic chicken sautéed with black olives, mushrooms and tomatoes tossed with penne in a cream sauce.
CHICKEN AND BROCCOLI ALFREDO
Our marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli.
White shrimp and Italian sausage sauted with garlic in a spicy red sauce served over linguini.
Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side of spaghetti marinara.
Chicken, Steaks & Seafood
A handcut 8 oz. choice steak from the tenderloin. Served with 2 sided of your choice.
Fire Roasted Balsamic Chicken
Our boneless chicken breast glazed with a balsamic vinaigrette. Served with 2 sides of your choice.
IRON SKILLET RIBEYE
10 oz. choice ribeye finished in our oven. Served with 2 sides of your choice.
CEDAR PLANK COHO SALMON
6 oz. Coho salmon roasted on a cedar plank then finished with fresh lemon and dill. Served with 2 sides of your choice.
Boneless breast marinated in our house marinade and oven roasted. Served with 2 sides of your choice.
BONE-IN PORK CHOP
10 oz. chop of heritage pork glazed and fire roasted. Served with 2 sides of your choice.
5 chicken tenders hand breaded and deep fried. Served with 2 sides of your choice.