cucina 100

Our Menu

SHAREABLES

  • TOASTED MOZZARELLA
    Breaded fresh mozzarella served with our marinara.

    $10

  • Shrimp Cocktail
    5 shrimp served with our classic cocktail sauce and crostini.

    $10

  • Stuffed Mushrooms
    Garlic ricotta stuffed mushroom caps, topped with mozzarella and oven roasted.

    $11

  • SPINACH ARTICHOKE DIP
    Our house-made dip served with oven baked pita wedges.

    $11

  • Bruschetta
    Olive oil crostini topped with fresh tomato, basil, onion, and a drizzle of balsamic glaze

    $8

  • MEATBALL TOM TOMS
    Three of our house-made meatballs with spicy marinara topped with Alfredo.

    $10

  • Mussels
    Your choice of white or red sauce.

    $16

  • Eggplant Napoleon
    Layers of fried eggplant with roasted red peppers, fresh mozzarella, marinara, drizzled with balsamic reduction.

    $10

Pizza

  • TRIFECTA
    As Dwayne says "A Fat Boy's Dream". Italian Sausage, Canadian bacon and applewood smoked bacon.

    $15

  • PIZZA MARGARITA
    Fresh sliced tomatoes, fresh mozzarella and basil then drizzled with EVOO.

    $15

  • Hot Honey Pepperoni
    Crispy pepperoni, creamy feta, and a drizzle of hot honey.

    $15

  • HAWAIIAN PIZZA
    Canadian Bacon, pineapple and red onion.

    $15

  • SHAVED RIBEYE PIZZA
    Shaved ribeye, carmelized onions and a honey goat cheese atop an Alfredo sauced crust.

    $17

  • Greek Pizza
    Kalamata olives, banana peppers, red onion, and tomatoes over an EVOO and feta cheese base.

    $15

  • CHEESE
    Create your own masterpiece from the toppings below.

    $11

 

Salads and Soups

  • CAPRESE SALAD
    Layers of fresh mozzeralla, beefstake tomatoes, and basil drizzled with balsamic reduction.

    $13

  • ANTIPASTO
    Mixed greens, cucumbers, red onions, tomatoes, olives, banana peppers, and croutons, topped with Genoa salami, pepperoni, and provolone.

    $7

    S

    $13

    L
  • CAESAR
    Romaine, shaved parmesan, Caesar dressing, and garlic croutons.

    Chicken .....5 Shrimp .....5 Salmon .....6

    $7

    S

    $13

    L
  • Greek
    Mixed lettuce, tomato, cucumber, red onion, kalamata olives, banana peppers, and feta.

    Chicken .....5 Shrimp .....5 Salmon .....6

    $14

  • MINESTRONE SOUP
    Classic Italian vegetable soup.

    $7

  • Lobster Bisque
    A creamy, rich lobster bisque.

    $7

Pasta

  • Classic Spaghetti
    Our classic spaghetti with marinara or meat sauce.

    Meatballs .....5

    $12

  • Fettuccine Alfredo
    Fettuccine tossed in our creamy alfredo sauce.

    Chicken .....5 Shrimp .....5

    $13

  • Cheese Ravioli
    Ricotta filled ravioli topped with marinara

    $13

Cucina Specialties

Served with an antipasto salad.
  • OUR FAMOUS LASAGNA
    Layers of flat pasta with ricotta, provolone, mozzarella, parmesan, Italian sausage and meat sauce.

    $18

  • BAKED SPAGHETTI
    Spaghetti baked with meat sauce, topped with mozzarella and provolone.

    $17

  • Parmesan
    Your favorite smothered in marinara and cheese then baked in our wood fired oven. Served with spaghetti topped with marinara.

    Chicken .....18 Eggplant .....17 Veal .....22

    $18

  • Piccata
    Your choice of chicken or veal sautéed in a lemon caper white wine sauce over angel hair.

    Chicken .....21 Veal .....24

    $21

    $24

  • MARSALA
    Your choice sautéed with mushrooms and garlic in a marsala sauce over angel hair.

    Chicken .....21 Veal .....24

    $21

    $24

Steaks From the Grill

Served with an antipasto salad Served with a choice of two sides
  • Filet Mignon*
    A hand-cut 6 oz. choice steak from the tenderloin.

    $36

  • Ribeye*
    12 oz. hand-cut choice Ribeye

    $36

  • 12 oz Pork Ribeye*
    Marinated in our house marinade and finished with char-grilled pineapple.

    $28

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Chicken

  • Marinated Charbroiled Chicken
    Boneless breast marinated in our house marinade and oven roasted. Served with two sides of your choice.

    $19

  • Cajun Chicken Ravioli
    Cajun spiced chicken sautéed with green peppers, red peppers, onions, tossed with ricotta filled ravioli and alfredo sauce. Served with an antipasto salad.

    $20

  • CHICKEN FINGERS
    Hand-breaded and fried. Served with a choice of two sides

    $13

Seafood

  • Cedar Plank Coho Salmon*
    6 oz. Coho salmon roasted on a cedar plank then finished with fresh lemon and dill. Served with a choice of two sides.

    $24

  • Mediterranean Salmon*
    Lemon roasted salmon with spinach, tomato, onion, feta and bacon. Served with risotto.

    $28

  • Italian Seafood Pasta
    Tender scallops, juicy shrimp and fresh mussels, all tossed in a rich white wine garlic sauce atop linguine pasta. Served with an antipasto salad.

    $25

  • Shrimp Scampi
    White shrimp sautéed with butter, garlic and basil then tossed with linguine. Served with an antipasto salad.

    $22

  • Shrimp
    1/2 pound white shrimp blackened, grilled or fried. Served with a choice of two sides.

    $19

  • Parmesan Red Snapper*
    Parmesan crusted red snapper. Served with a choice of two sides.

    $25

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Sides

  • BACON WRAPPED ASPARAGUS

    $6

  • Seasonal Veggies

    $5

  • Broccolini

    $5

  • Garlic Mashed Potatoes

    $5

  • FRENCH FRIES

    $5

  • Baked Potato

    $5

  • Sweet Potato

    $5

  • Risotto

    $5

Beverages

  • ICED TEA

    $3

  • SOFT DRINKS

    $3

  • Coffee

    $3

  • JUICE

    $3

  • PANNA
    A still mineral form Tuscany.

    $4

  • SAN PELLEGRINO
    Sparkling mineral water.

    $4

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